Lighter Colour, Finer Texture, Juicy & Tender

Emerald Plains Beef and Veal delivers all the flavour, tenderness, juiciness and eating quality you’d expect from a younger animal raised on lush pastures. Our cattle are allowed to roam open fields, grazing on fresh green grass. The meat is generally of a finer texture, with a lighter ‘rosy’ colour. We think it’s the best tasting Beef and Veal in Australia, and we think your customers will too! Why not try it for yourself?

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Ideal for any meal where eating quality is paramount

Emerald Plains Beef and Veal delivers superior eating quality that will help set your meals apart. With a lighter, finer texture and rosy colour, it’s perfect for any situation where eating quality, flavour and tenderness is a priority.

Emerald Plains Beef and Veal is suitable for a range of cooking styles and techniques, from BBQ, to oven-baked, pan-seared or stir-fry. You won’t be disappointed with Emerald Plains Beef and Veal. We think it’s the best tasting Beef and Veal in Australia, and we think your customers will too! Why not try it for yourself?

Available in all your favourite cuts

Emerald Plains Beef and Veal is available in all regular primal cuts and can be supplied as whole pieces (for volume situations). Portion cutting and value adding is available.

Grange value-added and customised products

Ask Grange about creating bespoke products to suit your needs. Portion cut, tenderised, minced, brined or crumbed. Grange supplies sausages, burger patties, award-winning ham and much more.